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There is a new reason to enjoy hot cocoa on a cold winter’s night in front of a cosy fire. Consider it a health drink... |
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| Cocoa Froths with Cancer-Preventing Compounds (November 2003) |
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Beyond the froth, cocoa teems with antioxidants that prevent cancer, Cornell University food scientists say. Comparing the chemical anti-cancer activity in beverages known to contain antioxidants, they have found that cocoa has nearly twice the antioxidants of red wine and up to three times those found in green tea. Their finding will be published Dec. 3 in the American Chemical Society’s Journal of Agriculture and Food Chemistry , a peer-reviewed publication. Scientists have long known that cocoa contains antioxidants, but no one knew just how plentiful they were compared with those in red wine and green tea... |
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